Challenge of the Month: Going Veggie

Inspired by Starbucks Gal, I was challenged not to eat meat for a week. Anyone who knows me will know how much of a “blood mouth” I am because I lurrrrrrrve meat, so many doubted my ability to go through a week without it. Most of the food I make has some kind of meat in it and I season everything with chicken stock cubes so yeah, this was definitely a challenge. I got through it but it really was a long week, and I have so much more respect for my vegetarian friends.

Quorn and I are pals now; I tried and liked Quorn chicken and mince over the week. Quorn steak however, is DEFINITELY not for me because that stuff is just nasty. Like, yuck. Here are some pictures of some of the vegetarian meals I made this week:

My rubbish attempt at stuffed peppers with rice and Quorn mince…

Image

Quorn chicken stirfry…

Image

Shoutout to Mahan for making me yummy mushroom risotto not once but TWICE this week!

ImageImage

Spaghetti bolognese with Quorn mince, or as I called it, “Spaghetti Quorn-og-nese”. It’ll catch on, trust me…

Image

 And finally, the not so nice Quorn steaks. Bleurghhh…

Image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s